Retail Product Line

Oak Island Label

Oak Island Deviled Crab consist of crab meat and scallop meat that you can see and taste. Blended with choice seasonings and spices and packed in natural shells

Oak Island Crab Products Deviled Crab Shelf Box jpeg

16 shelf boxes per case
4 - 3 oz. Devil Crabs per shelf box

Oak Island Crab Cakes are loaded with meat you can see and taste. A unique recipe that doesn't disguise the crab flavor, but compliments it.

Oak Island Label Crab Cakes Shelf Box jpeg

18 shelf boxes per case
4 - 3 oz. Crab Cakes per shelf box

Oak Island Shrimp Cakes are a must try for shrimp lovers, made with precooked shrimp and blended with choice ingredients then lightly breaded and formed into 2 oz or 3 oz cakes. Oak Island Crab Products Shrimp Cake Shelf Box jpeg.

16 shelf boxes per case
4 - 2.75 oz. Shrimp Cakes per shelf box

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Recipes from the Caroon kitchen

Crab A La King

1 lb. cooked Crab Meat
1 cup diced Celery
1/2 medium, diced Bell Pepper
2 diced, hard boiled Eggs
1 tbsp. Worcestershire Sauce
1 tbsp. melted Butter
1 pint Heavy Cream
3 tbsp. Sherry Wine
Salt & Pepper to taste

Simmer celery and bell pepper until tender. Drain, add cream, crab meat, eggs and other ingredients.
Simmer only until heated through.

Add wine just before serving. Serve with favorite bread toasted.