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Commerical Storage space available with over 84,000 Cu. Ft. of freezer space on site
Rates are available on Monthly Basis......
Business Profile of Company founder September 20 1987
From the Caroon Kitchen
Crab Casserole
2 cups cooked Crab Meat
1 can of Mushroom soup
1 beaten Egg
2 tsp. Lemon Juice
2 tsp. Worcestershire Souce
2 tsp. melted Butter or Parkay
1/2 tsp. Salt
1/4 tsp. Pepper
2 tbsp. Pimento
1/2 cup grated Chedder Cheese
1/4 lb. crushed Ritz Crackers
Baked Crab Salad
2 Cups Special Flaked Crab Meat
1 8 oz. can Green Peas
1 tsp. Salt
1/4 tsp. Salt
2/3 cup Mayonnaise
1/2 cup chopped, blanched Almonds
1/2 cup grated American Cheese
Combine all ingredients except cheese. Place in 6 greased custard dishes or cleaned crab backs. Sprinkle with cheese. Bake 20 minutes at 350°